Come and relax in our 19-century Grade ll listed Manor house and enjoy our elegant reception rooms, superb cuisine and excellent service. If you are looking for a different experience, you will not be disappointed. We can organise that special party, or just an intimate dinner for two. We will cater for all your needs, using only the best produce, our game, lamb and beef are all home produced and we source the remainder of our ingredients locally. Every starter and main course on our menu is prepared fresh where possible and we provide a very high quality service.
We were awarded four diamonds by the English Tourist Board for accommodation and food
(By reservation only)
Typical Menu
Starters
Salmon Roulade filled with cream cheese and watercress
Patè of The Day
Smoked Trout Cream served with salad garnish and toast
King Prawns sauted in butter and a hint of garlic
Selection of cold meats served with salad garnish
Salad tri colore
Chestnut mushrooms cooked in white wine and herbs
Homemade soup
Forest mushroom pate
Goats cheese,tomato and pepper tart
Main Dishes
Special Dish of the Day
Roast of the Day {for two or more}
*Venison and game pie
*Rabbit Pie cooked in a rich red wine sauce, off the bone, topped with short crust
*Wild Boar or Venison Sausages on creamy mashed potato and red onion marmalade
*Pheasant cooked in red wine
*Whole Roast Grouse served with sauce
Fillet, Sirloin or Rump steak cooked to order
Beef stew and herb dumplings
Garlic Chicken a la Crème
Mediterranean Style Lamb Chops served with rice and minted yogurt
Chilli koftas {spiced meatballs made from beef or lamb mince}
Fillets of Pork cooked in Goats Cheese
Fish, meat or vegetable rissotto
Baked Salmon in Herb Butter
Supreme seafood stew { for two or more }
Fish pie
Grilled fish of the day with chefs sauce
Roasted vegetables in Salsa served with rice or pasta
Aubergine, potato and pepper curry
Desserts
Selection of home-made desserts
Selection of Cheeses
Coffee
(* subject to availability)
Extensive Drinks & Wine List Available